La Carte, du restaurant au Manoir de Gavrelle

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03 21 58 68 58

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  • Main course
  • 15€

    Chicken in red wine



  • Main course
  • 18€

    Duck escalopes in chicory sauce


  • 18€

    Fillet steak in bitter beer sauce


  • 18€

    Oven-baked John Dory steak ( fish) flavoured withe star anise


  • 16€

    Chicken fillet in blue Chimay beer sauce


  • 16€

    Tenderloin steak with shallots and gratin Dauphinois


  • 16€

    Filet mignon and Morteau sausage in Comté cheese sauce


  • 15€

    Plaice fillet on bed of tomatoes and onions


  • 15€

    Roast pork in apple and cury sauce


  • 12€

    Prawns cooked in coconut milk


  • 12€

    Pan-fried quail fillets, apples flambéed in apple brandy


  • 12€

    Brochette of scallops , goat's cheese and smoked ham


  • 10€

    Crispy crabmeat on a bed of lettuce


  • 10€

    Open sandwich of goosemeat spread and creamed goose liver


  • 10€

    Foie gras ( goose liver) in port wine


  • 8€

    Maroilles cheese  ( local spéciality ) in pastry envelopes on a bed of lettuce


  • 8€ Baked eggs with smoked salmon and Parmesan cheese

  • 8€ Rabbit and hazelnut terrine

Gavrelle Hotel is located in the Pas de Calais (62), in France. Le Manoir de Gavrelle welcomes you with its 20 rooms in quiet countryside. This hotel has a restaurant where you will find a gourmet kitchen. Le Manoir de Gavrelle is also a wonderful location for receptions and seminars.